Welcome to Olivière
A Taste of Timeless Elegance
Experience culinary elegance in every detail.
Crafting unforgettable dining experiences with elegance and flavor.
At Olivière, every dish is thoughtfully prepared using refined ingredients, timeless techniques, and artistic presentation.
- Seasonal ingredients sourced with exceptional care and quality.
- Elegant dining spaces designed for intimate and memorable evenings.
- A curated menu blending modern culinary artistry with timeless flavors.
From refined dinners to unforgettable celebrations, Olivière offers a luxurious atmosphere where exceptional cuisine and warm hospitality come together beautifully.
WHY OLIVIÈRE
An Experience Beyond Dining
Refined Atmosphere
Elegant interiors, ambient lighting, and carefully curated spaces designed for unforgettable moments.
Exceptional Cuisine
Every dish is crafted with premium ingredients, artistic presentation, and timeless culinary technique.
Memorable Service
Thoughtful hospitality and personalized attention that transform every visit into a lasting experience.
SPECIALS
Chef’s Signature Highlights
Black Truffle Risotto
A creamy Italian classic finished with aged parmesan and delicate black truffle.
Slow-cooked arborio rice is prepared with rich stock, butter, and herbs, creating a refined dish with deep aroma and elegant flavor.
Seared Atlantic Salmon
Perfectly seared salmon served with citrus butter and seasonal vegetables.
Light, fresh, and beautifully balanced, this dish brings together crisp texture, bright flavor, and a luxurious finish.
Charcoal-Grilled Wagyu Steak
Premium wagyu grilled over charcoal and served with herb butter.
Rich, tender, and full of character, this signature steak is crafted for guests who appreciate bold flavor and fine technique.
Lobster Ravioli
Handmade pasta filled with lobster and finished in a creamy saffron sauce.
A refined seafood favorite, combining delicate pasta, rich lobster filling, and smooth aromatic sauce.
Dark Chocolate Soufflé
A warm, airy dessert made with rich dark chocolate and vanilla cream.
Light on the outside and deeply indulgent within, this dessert is a graceful ending to the Olivière dining experience.
RESERVATION
Reserve Your Olivière Experience
TESTIMONIALS
Voices of Our Guests
GALLERY
Moments from Olivière
OUR CHEFS
The Artisans Behind the Experience
Leonardo Moretti
Executive Chef
Isabella Laurent
Pastry Chef
Gabriel Rossi
Sous ChefCONTACT
Reserve, Visit, or Connect With Us
Location
14 Rue de Lumière, Paris, France
Opening Hours
Monday – Sunday
5:00 PM – 12:00 AM
Reservations
+33 1 42 86 87 88
reservations@oliviere.com